green tea

The chlorophyll in green tea may easily be demagged and resolved.  The Competition of the price-cutting, in order to reduce costs, only the lower prices of tea processing factory,} fU processing plant on the The farmers keep the prices down. As small as the main production by 10 tea prices low, of course, is not willing to spent on in the tea garden Of mind and financial resources, to reduce the amount of agricultural residues. Therefore, the only change to tea organizations business model, timely. To carry out organizational innovation, export of tea production and management company involved in tea cultivation, production process in order to Beneficial to the development of 11 of China’s tea exports.
   Heat and sunlight can cause the de-magging of chlorophyll and result in brown color of green tea leaves.  Technical guidance and Promotion, the implementation of timely changes in international requirements and standards of tea to the tea gardens. Therefore, this mode Type, both from the source to control the tea exports of agricultural residue limits, but also saves the transaction costs of raw materials obtained This, enabling 10 to improve the international competitiveness of enterprises to export tea. application IS014000 and Green mark certification for tea export sales of “green pass”     Manifestations of green barriers is one of the green flag and environmental protection.
  In short, ten tea export enterprises to combine their own economic and technological conditions, and actively take Appropriate measures to do a good job in the production process, environmental management, the establishment of sound environmental management system, through continuous.  Tea polyphenols figure immensely in the formation of taste and color of chinese tea infusion.  Improvements, and gradually reached} 5.014 million series of standards and, ultimately, certification, and improve the international competitiveness of water Level. Establish a green marketing concept, the implementation of the international green marketing mix.
Fen; five Second is less port     In this paper, the import and export data to an empirical analysis of tea international competitiveness, results show that Chinese tea Leaves the international competitiveness of certain advantages, but the level of competitiveness on the decline. Tea varieties from the point of view, with the exception of chinese green tea There is a competitive advantage, the loss of competitive advantage of other varieties of tea. To analyze the China tea international Reduction in the level of international competitiveness factors, draw four main factors.  The dragon well tea dregs can be withered and yellow.
In short, in the face of the status of the international competitiveness of Chinese tea, whether it is the Government or enterprises or to study both the The reasons for drawing lessons and make the greatest efforts to improve China’s the Tea international competitiveness. Tea brand in Hengyang City tea industry development ideas. atus of Tea Brands in Hengyang City and Ideas on Tea Industry Development YIN Xing – fang, WANG Ji-xiang (Hengyang Agricultural Bureau, Hengyang 421001) Abstract: This paper summarize the experience of tea brand building of Hengyang city and point out the main problems. The fresh flavor of green tea can be affected by moist in the air..

 A number of chemical reactions can take place in the components of dragon well tea. Original 66.67 133.3hm2 tea plantations, but most of the desert were destroyed, especially Hengnan County Eguchi the Kowloon Chachang original tea garden 106.67hmz. The main production of jasmine tea for the Hengyang only a good place to produce tea, has been organized by the Jiangkou Town enterprise collective management, Guhan Group a branch owners lease in 2008, now destroy all Garden switching to herbal medicines. 125 cooperation is not enough tea production, the operator of each blowing their own tune.
Such chemical reactions can cause changes in the quality features of green tea products.  Each playing their own brand. Regional brand model, the other is the corporate goods brand model. The former refers to the formation of considerable size and strong production capacity, higher market share and influence in an administrative geographical area within the industrial products, the formation of the brand name of the production area address; the latter is an enterprise through a trademark registered to the enterprise itself and the goods or services provided to establish an identity. Looking at the development of the tea brands around the industry.
Look at the sea, Ninghai, Zhejiang tea industry development model of primary products processing value-added, there is no big industry, big market, the concept of unified for the whole wedding dress. Difficult to build big brands and large groups. Most original properties of   chinese green tea are kept because it is unfermented. little effect on First Hengyang City did not enter the province and the country tea advantage gives us the four points of: (1) the integration of resources, unified brand; ② establish the main uniform standards; ③ concerned with image, a unified identity;
④ The excavation culture. Rich content. I believe that to learn from the successful experience of the Wanghai tea brand industrialization, identify the path of the of Hengyang tea brand building. More than 233 channels to raise funds First to fight for the support of the central and provincial funding for projects and the development of tea industry in Hengyang. Extensive mobilization directly under the municipal and county (city and regional planning range, followed by the jurisdiction of counties (cities, districts) is not one included in the province and the country tea construction of key counties again, did publicity and marketing in place.  In winter, chinese tea is also advisable.  
Hengyang City tea industry Development, The general idea District) relevant departments of integrated agriculture-related funds and increase capital investment, joint management, the formation of the chorus. The third is to encourage private capital to participate in the development of tea industry. Coordination services to expand acreage industry leading enterprises, tea resource integration, unified brand to build. The expansion of planting area. Processing to improve the quality, smooth sales channels. Promote the culture of leisure. Russians are used to drinking green tea with sugar.

We can clearly know the hands of the West Lake tea which family farmers from the hands of very detailed information, although the Hangzhou Government and relevant industry associations to take measures in the regulatory loopholes still exist.  Xihu green tea growers said that, the tea leaves picked at the early March was Xihu green tea No. 108. but not deny that they have been created for the West Lake Longjing tea is relatively favorable marketing environment, and establish a high profile and reputation of the regional brands, enterprises need to do is scientific marketing strategy, the private label and regional brands for reasonable convergence.
 In creating its own brand characteristics under the premise of the advantages of the regional brand to a company’s own brand of grafted into (see Chapter VI of this paper) to improve the competitiveness of China’s tea industry in response to market research – based on the Hangzhou West Lake Longjing analysis of the development of tea industry in the fifth chapter of the international tea industry giant brand strategy section, “Nonetheless, since it was continuously overcast and rainy, Xihu green tea leaves grew very slowly. Republic of Tea” brand strategy “tea of the Republic” (TheRepublicofTea) is located in Novato, California, United States, specializing in tea sales, not production of tea. Over the years, “Republic of Tea,” is committed to develop the Chinese tea sales in the U.S. market.
 By improving the quality and creative flavoring and packaging, training accustomed to drinking coffee, cola and other drinks tea U.S. customer interest, access to good the results. a unique business philosophy. The dates of the Xihu green tea picking were ealier than the former years. “The Republic of Tea” business philosophy: selling tea to sell a lifestyle. business objectives: sip slowly through the tea and drink fine experience, enrich people’s lives – a kinds of healthy, balanced and happy life.
 To implement the concept, goals, companies invest a lot of manpower and resources to nurture people’s drinking fun to meet people to return to nature, the pursuit of natural beverage consumption trends, the company also introduced the natural flavor of tea time, new tea health tea, etc., to attract many customers join the ranks of drinking tea. Second, the development of innovative ideas. In the late March, the tea bushes being picked were Xihu green tea No. 43. “Republic of Tea,” gradually introduced to the market 75 kinds of tea, such as herbal tea, health tea, bottled iced tea, tea, butter, tea Tea cakes and other new products, the company’s R & D innovation and inventive in your ideas, such as introduction of the concept-based beverages.
 Table developed “adorned with black tea” (a kind of bottled iced tea), this multi-flavored sugar-free, non-alcoholic, table beverages, wine in the United States with equal status. to promote the “fin tea.” In that the days were sunny, Xihu green tea leaves grew faster and better than the previous years. “Tea Republic” specifically established service network, training bars, restaurants, restaurant staff, ready to drink tea for customers to use the reference card, the poster attached to various restaurants and kitchens, providing specialized T-shirts and hats, and held “the Republic of Tea Day” special promotions. Third, the novel packaging design.

Thank my parents for twenty years and pay a silent love, thank you my sister brought me happiness. To thank my aunt and uncle, my childhood that you still have my education to benefit greatly, in later days. You can enjoy the writhing and unfolding process of the Xihu green tea leaves. I will work harder, and thank you. Thanks to all concerned before, helped me and still love my people.  Thank you for j2005 in May of tea varieties in China, home pools compared with the accumulation of lead Longjing tea processing of lead-contaminated Authors: Jiang Hongyan degree-granting unit: Zhejiang University References (97) 1 Reference 2.
u Min smoke pollution in northern tree species selection [J] – China Garden 2002 (3) 23. Lu Min. Wangsheng Yong. Rensheng Yun. YANG Xiu-ping green plants by atmospheric SO2, Pb combined pollution damage and resistance characteristics of the performance of [ Journal] – Shandong Institute of Architectural Engineering 2003 (3) 24. Huai full of soil – plant system in the heavy metal pollution 199625.Arvik J HR L Zimdahl Details 1974 (03) 26.Davies B E. Now, you can appreciate the color and the taste of the Xihu green tea’s liquid.  Alloway BJ Heavy Metals in Soils 199 027. DUAN Feng importance of tea in the lead content in 1996 (05).
 56. Yonggang. Jiangzhi Lin Luo Qiang Road side of tea and tea soil accumulation and distribution of heavy metals [J] – Nanjing Forestry University (Natural Science) 2002 (4) 57. Xin-Min Wu. Pan G. ginger sea.There may be foams in the Xihu green tea soup.  home city of Nanjing Yu-Fen soil properties and heavy metal pollution study [J] – environment 2003 (1) 58. Chenshuang Peng. Chenchuan Zhang. Linqi Guang tea exports inspection and supervision measures [J] – Inspection and Quarantine Science 2002 (6) 59. Xie Miao soil lead in the chemical [J]-Guangdong Trace Elements Science 1996 (11) 60.Adriano DC Trace Element in the Terrestrial Environment 1988.
 stone per value Mali Feng. Korean inflammation. Jian-Yun Ruan lead in tea in the absorption of the cumulative properties [J] – China Agricultural Science 2003 (11) 78. Lu Guowei soil and tea lead determination [J]. Around the outer skins of the ovens that were used to roast Xihu green tea, there were square wooden frames. Prevention of Medical Documentation and Information 2002 (2) 79 in China too Encyclopedia of Biology, Biology, Editorial Board, Encyclopedia of China Volume (Plant Physiology Volume) 198 880. hole animal husbandry. Tian-Xiang Ren. Ling Shao. Mamao Hua element uptake and accumulation in plants preliminary study [J] – Geophysical and Geochemical Exploration 1999 (1) 81. Kloke A Riebartsoh 1964 (03) 82. Young Asian Capital soil – plant system in the lead [J] – Soil Science Progress 1993 (5) 83 stone per value.
 West Lake Longjing is China’s long history of famous tea brand But in recent years, the development of the West Lake Longjing tea worrying. High-quality tea, sell cheap, or even sell; tea is difficult to distinguish true and false, fake tea rampant. West Lake Longjing these phenomena indicate that there is a credit market crisis.  The left flank served as a gate of the ovens that were used to roast Xihu green tea.  Some scholars have pointed to the brand through the establishment of tea tea market promises to solve the problem of thinking, but I believe that the West Lake Longjing tea market is not the lack of brand itself is a brand West Lake Longjing, the focus of development and growth of West Lake Longjing tea brand building is not so simple. West Lake Longjing dishonesty must identify the underlying causes, can address the problem.

 After, there is a separate ownership and usufruct. farmers never extreme brand awareness brand awareness over the state to the other extreme of the state from the analysis in Chapter 2, we found that with the West Lake Longjing this brand of geographical indications as many as 11, while none of these brands have absolute influence of the brand. then the establishment of these brands not only did not defend the reputation of the West Lake Longjing, but let consumers know what to do in the face of many brands, but also increased the cost of consumer choice. West Lake Longjing into “a tea, a brand, no brand name” stage. Assuming you stab some holes on the packs, the Xihu green tea shoots may fall out of the bags successively.
West Lake Longjing tea of Zhejiang University master’s degree thesis studies the economics of the market promises 6 model of development of tea in Sri Lanka Sri Lanka tea market 6.1 Overview of Sri Lanka is an agricultural country, tea is one of the main crops in Sri Lanka Sri Lanka tea cultivation began in the 19th century, to the time of independence in 1948 Sri Lanka tea production has grown to 13 million tons of annual production scale, is the world’s major tea producing countries, especially after the privatization, 1991.1994 tea in Sri Lanka the low production period. The impact of the global demand is not strong tea, tea factory in Sri Lanka was a lot of downtime.  If there is a lid matching the cup, you should uncover it in one minute when steeping Xihu green tea. 
Such as the Ministry of Government plantations “plantations Transformation Plan” and the Asian Development Bank loans, etc. Small Tea Development Authority popularity of the production technology for many years has achieved remarkable results; tea a special implementation of Council had a “tea factory development plan be provided to small tea garden fertilizer. Up to 2,000 kg per hectare. Table 6.1 2001, the world’s major tea growing area countries, an area of production and exports (million share of production (million share of the export share of countries Countries – ha) Example – t) ratio – the amount of the proportion of China 108 .942.6 84.628.8 India, Sri Lanka, India 48.619 28.82l China China. Xihu green tea owns its special fragrance.
This model fully mobilize the farmers enthusiasm, tea production increased greatly, tea growing competitiveness, but also facing serious problems. Due to economies of scale lead processing enterprises and processing enterprises are becoming ever larger, and small-scale farmers are unable to buy processing from equipment, leading to small farmers and processing enterprises must be processed to fresh leaves, making small-scale farmers in a weak position in the leaf transactions.  Surely, Xihu green tea tastes unlike plain boiled water.
 First, funded by the Government for the farmers to improve the equipment, upgrade technology, which gives small farmers to survive. For the standardization of tea production, provide a basis for unification. This avoids the leaf between farmers and processing enterprises trading “moral hazard”; Second, the auction mechanism to sell tea in Sri Lanka tea prices mainly by the auction to complete, while the auction pricing is completely transparent, which for the farmers and processing enterprises of the “into” contract. It has no odor as other common Xihu green teas.

To change this situation the government set up the Sri Lanka Tea Board, directly under the Ministry of plantations, tea production and marketing management, is responsible for Sri Lankan tea auction and overseas marketing campaign in 2001, Tea (FOB) price to 208.89 rupee kg, compared to 2000 184.73 rupees / kg increased 11.6%. This management approach is proven effective. (3) development of a variety of products, increase product added value. Previously, the main export of tea in Sri Lanka tea in bulk. bulk tea exports to different countries region after re-importing country by the processing and packaging. Both of the water and Xihu green tea set each other off.
35 West Lake Longjing market promises of economic research contract between the internalization ways to effectively address the small-scale tea producers and large-scale processing enterprises weak bargaining power between the problems. Dr. Su Zhucheng said this organization is “into” contract. tea last sale price divided by the farmers and processing enterprises of all, such as 75 % and 25% the proportion of Sri Lankan tea industry chain flow diagram shown in Figure 6.1 @ Figure 6.1. Sri Lanka’s tea industry chain flow diagram of this structure on the one hand. So, Xihu green tea suits for careful savoring.
This trend in also affected to some extent, the West Lake Longjing tea companies and many small West Lake Longjing tea all have Li Paifang, register their trademarks, brand West Lake Longjing led many a mess, so that consumers know what to do. This chaotic situation has to fake inferior quality of tea leaves a great living space, which is the West Lake Longjing tea so far there is no reason for brand-name Government played in the whole process only play a supervisory role, and not be guided at the system level.  Xihu green tea is with great momentum.
38 West Lake Longjing market promises of economic research investigation, according to estimates of household farmers, tea tea production area, and then click the portion of tea than the standard one, to provide a per 250 grams. farmers in must also be served tea to the tea company tea mark, tea company a chance to go to Hangzhou West Lake Longjing tea standard quality control center for geographical indications. Currently only 46 in Hangzhou Tea Company’s products can paste the origin of the West Lake Longjing tea logo so that consumers in the purchase of tea.  Xihu green tea could not be stored for too long a time.
 Obviously, the first option is not feasible, at least not the best solution; section two programs have their good side, is to use the government’s authority in time to solve the problem, but solving the problem while a master’s degree thesis, Zhejiang University of the West Lake Longjing market economics dishonesty can be detrimental to the interests of either or both; The third program is the best theory, consistent with the interests of both companies, but also solve the problem, but it must be achieved with this premise that both sides can and friendly consultations, effective collaboration. Xihu green tea  is a kind of national historical famous tea. How to choose the maximum cost reduction, is the direction the brand is currently the brand West Lake Longjing market complex.

Chen Ling academic mentors and growth of my inspiration, so I learned a lot. very grateful to Xie Chenling teacher more than a year of my studies and life support and encouragement. He was cited into the economics of the threshold of my mentor, Chen them registering a model to study man, knowledgeable, pragmatic style of scholarship given to me is profound, long-term and, in my graduate school, he was to be as close as I have been out, not only the guidance of my studies, and In their daily lives, the meticulous care given to me, so my students feel at home thousands of miles from home the warmth and the warmth of loved ones, their love of their King is still vivid in my mind now, an unforgettable, like sea-Shien when I will forever remember it! Now, you can appreciate the color and the taste of the Xihu green tea’s liquid.
 At the same time, I wish peace and happiness of my life mentor! in this would like to extend my most sincere Chen thanks! Many thanks to this open question when the sink is full of red, Jian-Yu Wang, Zhou red teacher’s instructions, while the framework of this paper these teachers structure made many comments and suggestions, precisely because of these suggestions, it makes me able to go along the direction of science. Shen teacher is an expert on industrial economics, has been focused on water resources, environmental resources, the economics of the industry research, teacher, Shen things resolutely, integrity, honesty.  Before drinking Xihu green tea, please infuse the tea leaves following the traditional steps.
Knowledge of its character and let us admire the most are the same time very grateful to the Graduate Studies Fanliang Hui, Xiao-Hong Zhou, Wang and the other teachers, all for the sake of the students of these teachers, enthusiastic and sincere services for students They helped me solve a lot of life and academic issues, so I am very smooth finish 2-year graduate student in my school on the road.  The steps of brewing Xihu green tea include such as high raising, low pouring, de-foaming and showering the lids.
I help my benefits were many, mighty kindness, by no means just a few words can express ! endured sufferings devoted parents educating their hard work of his life taught me, with their selfless great love for my shelter, gloom. parental upbringing, cultivation of feelings such as Sun Moon Hang! Although I also do everything we can difficult to report the event, only more hard work, the earnest expectation of the parents live in this Yaozhu live a healthy and safe!!When you are drinking the Xihu green tea soup, you can press the edge of the cup.
 also very grateful to Xie Wangmeng Sister, Sister floor Jingbo, Ye Zhangbing brother’s instructions, they have a strong grounding in economic theory , for the private economy and the family business system has in-depth study of how to combine the practical aspects of the theory, the brothers and sisters made a very good example. I would also like to thank the past year has been to support and help me in strict economics roommate Ji. Gao Yun students, they not only gave me moral support, but also to help me make plans to find the data, as well as life of mutual care and love, they will be my lifelong friend, wherever they go, will bring Friend. Use your thumb and index finger, and withstand the bottom of the Xihu green tea cup.

Property rights on the basis that what is natural to be concerned about the economics of property rights one of the elements when we based the cost of property rights. The sizes of the pans that was used to roast Xihu green tea and the height of the houses were decided by the ovens. Return trade-off principle, the choice of activities engaged in economic analysis, the concept of property rights and resource configuration issues on the market mechanism as well as closely linked together in the “Economics of Property Rights,” a book, flat Covic said: “The property is Because there is between people caused by the scarcity of goods, the relationship associated with its use. Demsetz said.
“The so-called property rights, which means to benefit themselves or others or damage to the right.” 2.2.2 Property motivation to promote the generation of the credit is based on a variety of property, credit or cross-current period transactions, maintenance of parties to the transaction the system of interest rules. The distance from the outer surface of the ovens that was used to roast Xihu green tea to the smoke cases were 74 cm. Credit to play the role of safeguarding the interests of both transactions is the credit system through a series of rules for both transactions to achieve an effective constraint.
This series of rules for the credit system was able to conduct transactions on both sides of the constraint is effective because of the credit system, the rules of this series has the function of punishment mechanism. The oven gate that was used to roast Xihu green tea was 27 cm high and 16 cm wide. Dishonesty because they do not comply with the transaction should comply with the rules of the credit system should be punished, that promises to make the promises are incurred because of losses and future losses are greater than not trustworthy because of the benefits derived. Only in this way, the punishment of those who have the binding mechanism of dishonesty. However, the rules of the credit system has the function of punishment mechanism is based on market traders are rational assumptions.
As we all know, economic rationality is the effective structure of property rights as a precondition. Effective property rights system should have four functions: First, property rights, the exclusive domination.  The legs of the ovens that were used to roast Xihu green tea were 15 cm high. Exclusive property rights system is effectively the most basic features; only by members of the community to ask each other for a particular division of the exclusive right to the use of resources, will generate the appropriate incentives.
Exclusive from the scarcity of resources, only scarce resource is the propertied value. For property, the exclusive stronger incentive for the owner, the stronger. The upper surface of the ovens that were used to roast Xihu green tea was 80*80 cm. However, the definition of property rights on the exclusive needs of certain costs; second, possession of residual rights. The remaining share is a deep meaning of property rights, it is to provide incentives for the property owner’s rights arrangements. Is the final outcome of the remaining net operating surplus, which after removal of all other costs of the final results.

Tea consumption potential consumer groups including children, senior citizens and DINK family. easy to see children in a variety of dental disease and obesity is that parents have a headache in the population of less developed countries, very old people enjoy superior social welfare policy, and economic strength. DINK family who work hard, high income and consumption is relatively small, free time for leisure more. how targeted research and development for different religious beliefs different habits of potential consumer groups to improve our tea tea products competitiveness in international markets is a major breakthrough. Air exhaustion and nitrogenization requires packing materials with excellent separating performance to store Xihu green tea.
Fourth, go Pluralism, first to change their ideas , coming out from the tea striving to develop convenient, fast, economic, health tea products, to gain a larger market share at home and abroad, followed by tea producers to change mode, through the formation of cooperatives and other ways to enhance the production of large-scale tea the extent and level of mechanization, a small-scale operation to crack a tea industry with the contradiction between the process again from the perspective of the industry to do, open up the area of tea production and consumption limits.  Place the green tea in batches in order to minimize the deterioration of the tea leaves.
The development prospects of China’s tea industry analysis 1, the challenges facing China’s tea industry, one consumer of tea drinking countries attach great importance to safety, pesticide importing countries, the increasingly stringent standards for drug residues; the second is the global tea and tea drinks range of other beverages face fierce competition, declining market share; third is Chinese tea and tea beverage business marketing, domestic and international market development capacity needs to increase its own brand competitiveness.  In order to ensure the green tea’s quality, a simple and reliable storing way is provided.
Central to the transformation of traditional agriculture, the construction of modern agriculture. In the application of science and technology under conditions that continue to expand capabilities of modern agriculture, the progressive realization of multifunctional agriculture, food from a single function to function, function of raw materials, economic function, ecological function, social function of cultural change, and the national economy to meet the needs of urban and rural development of new demands on agriculture. Third, the rural problem.  green tea leaves can be wrapped in kraft paper at the first step.
Therefore, the present, tea industry, tea is cultivated on the basis of superior resources, implementation technology, enterprise, market-oriented. Third, why the tea industry? Some people ask, tea has become a very big industry, why industry? I personally believe that industrialization is a historical process, but also a long-term process of social practice.  The carbon is required to have good water absorbability and to be put on the upper part of the containers with Xihu green tea.  the product functional by quench to a single health care, by the thirst to achieve health, and health change by the drink to, drink, use, view, tours and other multi-functional changes.

First and foremost, investments in technology, to strengthen scientific and technological achievements to improve the contribution of technology to the industry rate in the construction of national and regional innovation center tea R & D center, while to strengthen regional industrial development compatible with the technology popularization system, and actively promote the mechanism innovation, exploration and industrial development to match the regional expertise to promote the sector and technology demonstration farm, professional organizations, a combination of technical cooperation to promote the model, followed by tea product innovation. MPR materials such as deoxygenization are with outstanding performance for keeping Xihu green tea. 
To cultivate leading enterprises, and boost the overall industrial development, expanding domestic and international two markets. First, we must persist in to forge ahead principle, relying on the state and local preferential policies to support the strong supporting the superior, supporting a number of efforts to give priority to foster a more competitive, driving force of the tea processing and export-oriented leading enterprises, and actively promote the integration of agriculture, industry and business . Materials made of PET, AI, CPP, OPP, BOPP, PVDC, PE, etc., has poor capabilities for storing Xihu green tea.
The third is to speed up the quality monitoring system, enhance process control and quality control. do not meet the sanitary conditions of the tea processing enterprises, should be a deadline for correction. give full play to the grass-roots agricultural sector, professional associations, the quality of the supervision and guidance, to promote the production operators to implement standardized production, to ensure an overall improvement in the quality of tea products. By small packs, I mean, the volume of the green tea bags is less than 125g.
Promote tea culture, and create an atmosphere of industrial development. China is the origin of tea, the home of tea, tea, folk left many precious cultural relics; our country is multi-ethnic country, forming a long history, rich tea culture. In recent years, with the travel, tourism and leisure industry, groups of a combination of modern and traditional tea travel, tourism and leisure tea tea tea and various grades of tea houses came into being. Therefore, should be fully developed, the use of tea cultural resources, to carry out distinctive tea culture activities to promote tea consumption, and promoting economic development of tea industry.  The consumption of green tea for drinkers is relatively short.
Tea beverage market is facing good momentum of development, at least in the next three years will remain rapid growth, but to reach its maturity may also need more than 5 years. On the development of modern tea industry and break the “three rural” Thinking -1 on the “three rural” issue one and farmers. Solve the farmers problem is to solve the “three rural” issues objectives, tasks and the starting point, the core of the income of farmers, the fundamental problem is to educate farmers. Effective organization of farmers and service is an effective measure to solve farmers’ problems and ways. Containers with outstanding sealability can be used to store Xihu green tea.